Beth's Chocolate Banana Bread Recipe
#entertainingwithbeth #CookingChannel #BreadRecipe Inspired by my Ultimate Banana Bread Recipe, I experimented over the holidays and created a Chocolate version of this bread and oh my, it could be even better than the original! Ha! Hope you all enjoy! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT SHOP MY FAVORITE KITCHEN PRODUCTS IN MY AMAZON SHOP! http://amzn.to/2jaXw5n (This link goes to Amazon where I am compensated on products sold at no cost to the consumer) SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK! http://bit.ly/2tktWg8 WATCH MORE BREAD RECIPES! Ultimate Banana Bread Recipe http://bit.ly/2HiBauj No-Knead Cinnamon Raisin Bread http://bit.ly/2RUkQUz Savory Monkey Bread http://bit.ly/2T0XQ3t Extra Moist Pumpkin Bread Recipe http://bit.ly/2P6CFLm BETH’S CHOCOLATE BANANA BREAD RECIPE Makes 1-9 x 5 loaf PRINT RECIPE HERE: http://bit.ly/2AS6kTF INGREDIENTS: 2-ounces (56g) Bittersweet Chocolate (60-70% cacao), broken into small pieces ¾ cup (75g) unsweetened cocoa powder 1 cup (240ml) hot boiling water 1 ¾ cup (350g) sugar 1 tbsp. (15ml) vanilla ¾ cup (180ml) vegetable oil 3 eggs 3 very ripe bananas, mashed into a chunky puree 1 ¾ cups (190g) flour 1 ½ tsp (7.5ml) baking soda ½ tsp (.5ml) salt METHOD: Preheat oven to 350F(175C). Spray a 9 x 5 (23cm x 13cm) loaf pan with baking spray and set aside. In a large bowl add the bittersweet chocolate and cocoa powder. Pour hot water over both and whisk until smooth and chocolate is melted. Add sugar, vanilla and vegetable oil, whisk to combine. Add eggs, one at a time, whisking in between each addition until smooth. Add mashed bananas, whisk until smooth and set aside. In a medium size bowl whisk together flour, baking soda and salt. Add dry ingredients to wet ingredients, whisking in a 1/3 at a time until incorporated. Do not over-mix or you’ll have a tough bread. Transfer batter into loaf pan ¾ of the way full (depending upon the depth of your loaf pan, you may have remaining batter. If so you can turn it into a few muffins! Bake the bread for 55 mins-1 hour 5 minutes, or until a skewer comes out clean. Time varies depending upon how deep your loaf pan is. Allow to cool completely and then cut into thick slices and serve! ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.