3 Ingredient Flatbread Recipe - Gemma's Bigger Bolder Baking
Hi Bold Bakers!
Bread making doesn't have to be a scary processor a long process.
I'm gonna show you how you can make some amazingflatbreads using just three ingredients that
you probably already have in your kitchen,and you can do it all under an hour.
The recipe can be found on BiggerBolderBaking.comalong with all of my other recipes.
So first things first, the most importantingredient in bread is flour.
So here I have some all purpose flour, orplain flour.
You can also use whole-wheat flour, chickpeaflour, or a gluten-free substitute and that
will work really well.
So our next ingredient is baking powder, nowthis is gonna help your bread rise and create
those lovely little bubbles.
Then all you want to do is just give thesea little mix together.
So one of the reasons this bread is so fastand easy is because it doesn't contain yeast,
the baking powder is going to be the raisingagent, so it just makes it really simple.
Okay, lovely.
So our third and final ingredient is yogurt,now you can use plain yogurt, now you can
use plain yogurt or you can even use Greekyogurt.
The one thing you want to make sure you don'tdo is use a vanilla flavored yogurt because
that’s not gonna taste good.
Okay, lovely.
What did I tell you?
Three ingredients, simple, no machine needed,we’re just gonna now mix it up by hand.
So you get to a stage with this dough whereit’s starting to come together but not really,
so what we’re gonna do is go in with ourhand and just pull it together until it forms
a ball.
So now if you have never made bread beforebut want to, this is a fantastic kind of gateway
to bread making.
It's a really really easy recipe, you do notneed a machine, three ingredients, I mean,
it doesn't get much easier.
And the results are pretty amazing.
Once you go in with your hand it will justtake around a minute to bring it together.
Okay, lovely.
Now if you haven't seen me do this before,this is a sign of a good dough.
A ball, and a clean bowl.
This is what we’re going for.
It's gonna be a lovely bread.
So now just gently flour your surface, andturn out your dough.
So this piece of dough makes 6 flatbreadsso all you want to do is just cut it in 6
even sized pieces.
So then with your little pieces of dough,just roll them into a little ball.
This'll make it much easier for us to rollthem into a circle.
So here is my dough, now I can already tellthis is gonna be really lovely to work with
because it’s soft, it’s just gonna beabsolutely fantastic.
So onto a floured surface, I'm gonna put itdown and I have a rolling pin here, and you
can roll these straightaway, it’s not likea yeasted dough where you have to wait, let
it rest, wait for it to proof, anything likethat.
This is so fast like I said, you can do itunder an hour.
So just roll these out.
Try to get a round circle, it’s not alwayseasy.
But you know what, if it’s not round, atthe end of the day it’s still amazing homemade
bread, so no one is gonna be complaining.
Just roll it out to around 8” by 8”, itwill roll out nice and thick.
And if you need a little bit of extra floursprinkled on there, go right ahead.
Wow, I'm actually surprised that this cameout kinda round.
Great, our first flatbread.
So here I have my secret ingredient, garlicbutter.
All this is is a little bit of crushed upgarlic, and some melted butter and it absolutely
smells amazing.
So what I'm going to do is just brush thisquite generously on the side that is facing
you, of the dough.
So just one side, all around.
This is going to give your bread really greatflavor and if you're having it with curries
or something like that, forget about it.
Gorgeous.
So over here on the stove I have a fryingpan.
A nice big one.
Now this is nonstick, so it’s gonna makeit really easy to cook your bread.
Now I'm gonna turn this on to a medium heat,and just let it come to temperature, not too
hot where it’s smoking, not too low, wejust want to get a nice medium heat.
So it’s been a few minutes I can tell thatmy pan is nice and warm, just carefully take
your bread dough, and then garlic butter sidedown, place it onto your frying pan.
Now all you want to do is just let this cookfor around 2-3 minutes on each side.
I'm gonna go ahead and roll out the rest ofmy flatbreads.
Okay so give it a little peak, this is lovelygolden brown, so we’re gonna flip it over
and give it around 2 minutes on this side.
Now one of the real fun things about this,look at the bread, it bubbles up when you
turn it over and it gets really lovely andairy.
This is just awesome bread.
I get asked a lot what is my favorite thingto make and hands down it’s bread.
Because you take a few simple ingredientsand you can create hundreds if not thousands
of different types of bread.
This is just an example.
If you go on my website you'll see that Ihave lots of breads that are no-knead, that
have a little bit of yeast, that have no yeast.
Loads of different options for you to try.
So for this recipe I put the nutritional valueand calorie count on my website for those
of you who are interested in it.
Okay so it’s been a few minutes, I can seeunderneath it’s lovely and brown now, so
I'm going to lay it into my basket, and thenI'm gonna sprinkle over some fresh parsley.
And then just continue cooking off the restof your flatbreads.
Oh my gosh, they smell amazing!
So if you're in the middle of making dinnerlike a curry and you realize you want some
bread, whip these up and you'll have themready in no time at all.
So my favorite part of bread is ripping itopen.
And just look at that.
Do you see the bubbles that we created?
It’s really thin almost like a buttery kindof a dough.
This bread is kind of similar to a tortillaor even like a lavash.
It is great to have with curries, stews, oreven as a wrap.
Oh my gosh.
It’s crispy and soft at the same time.
Without a doubt this is an incredible recipe.
Three ingredients, no oven needed, all inunder an hour, kinda hard to believe.
This bread is the definition of a no-fussrecipe that anyone can make.
If you make it, rate it on my website, becauseI would love to know what you think.
Thank you so much for watching and I’llsee you back here really soon for more Bigger
Bolder Baking.
My easy and delicious flatbread recipe uses a base of yogurt and flour -- and that's it! Get the WRITTEN RECIPE: http://bit.ly/3IngredientFlatbread Watch more of my Breads & Doughs videos: https://bit.ly/BreadsPlaylist * Buy my first-ever Bigger Bolder Baking cookbook! https://amzn.to/2Y2qjYF SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers Eating Gluten Free? Try our 3 Ingredient Gluten Free Flatbread recipe: https://youtu.be/WQyK_jTLMsY RELATED VIDEOS & RECIPES * Crazy Dough: https://www.biggerbolderbaking.com/crazy-dough/ * Homemade Flour Tortillas: https://www.biggerbolderbaking.com/homemade-flour-tortillas/ * Traditional Irish Soda Bread: https://www.biggerbolderbaking.com/irish-soda-bread/ Hi Bold Bakers! One of my specialties is taking things that might seem unapproachable and making them easy and foolproof. This Flatbread Recipe makes an easy and delicious flatbread with only 3 ingredients! That means in no time, with no yeast, no eggs, and no difficult techniques, you and your family can enjoy homemade flatbread. So let's get baking! ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): http://www.BiggerBolderBaking.com * Facebook: http://bit.ly/BBBFacebook * Instagram: https://instagram.com/gemma_stafford/ * Pinterest: https://www.pinterest.com/gemstafford/ * Twitter: https://twitter.com/gemstaff16 GET THE WRITTEN RECIPE (includes instructions and measurements): http://bit.ly/3IngredientFlatbread